≡ Descargar Free Garlic and Sapphires The Secret Life of a Critic in Disguise Ruth Reichl 9780143036616 Books

Garlic and Sapphires The Secret Life of a Critic in Disguise Ruth Reichl 9780143036616 Books

Download As PDF : Garlic and Sapphires The Secret Life of a Critic in Disguise Ruth Reichl 9780143036616 Books

Garlic and Sapphires The Secret Life of a Critic in Disguise Ruth Reichl 9780143036616 Books

While I, by far, am not a wine or food expert, I loved her stories. In this book ,she goes in disguise to critique the restaurants she will be writing about. Many are quite funny ( in all 3 books) and leave you with a smile or laughing out loud even if you are alone while reading.. I found that reading "Growing up at the table" and "Comfort me with Apples (her first 2 books) were necessary to really appreciate "Garlic and Sapphires" She includes many recipes from restaurants and people she learned from. The lists of ingredients are quite long and the instructions are very detailed making them easy to follow. If you are into fancy cooking, it is a great plus.


Tags : Garlic and Sapphires: The Secret Life of a Critic in Disguise [Ruth Reichl] on Amazon.com. *FREE* shipping on qualifying offers. <b>Ruth Reichl’s bestselling memoir of her time as an undercover restaurant critic for The New York Times</i></b> Ruth Reichl,Ruth Reichl,Garlic and Sapphires: The Secret Life of a Critic in Disguise,Penguin Books,0143036610,Business,Courses & Dishes - General,American authors;Biography.,Cookery,Cookery.,Cooking,Food writers - United States,Food writers;United States;Biography.,Reichl, Ruth,Autobiography: general,BIOGRAPHY & AUTOBIOGRAPHY Business,BIOGRAPHY & AUTOBIOGRAPHY Editors, Journalists, Publishers,BIOGRAPHY & AUTOBIOGRAPHY Women,Biography,Biography & Autobiography,Biography & AutobiographyPersonal Memoirs,Biography & AutobiographyWomen,Biography Autobiography,BiographyAutobiography,COOKING Courses & Dishes General,COOKING Essays & Narratives,Editors, Journalists, Publishers,Food writers,GENERAL,General Adult,HOTEL AND RESTAURANT MANAGEMENT,Non-Fiction,Personal Memoirs,Reichl, Ruth,United States,Women,memoir; autobiography; cooking; culinary; criticism; dining; disguise; disguises; eating; ruth reichl; new york times; food; food critic; foodie; food writing; journalism; nyc; humor; new york; new york city; writing; restaurants; recipes; Gourmet magazine; family; husband; son; new york restaurants; biography; chef; cookbook; cookbooks; biographies; cook books; biographies and memoirs; biographies of famous people; autobiographies; cook book; memoirs; political books; politics; cooking books; cooking gifts; autobiography books,memoir;autobiography;cooking;culinary;criticism;dining;disguise;disguises;eating;ruth reichl;new york times;food;food critic;foodie;food writing;journalism;nyc;humor;new york;new york city;writing;restaurants;recipes;Gourmet magazine;family;husband;son;new york restaurants;biography;cookbook;cookbooks;biographies;chef;cook books;feminism;biographies of famous people;biographies and memoirs;autobiographies;inspirational books for women;cook book;books for women;memoirs;politics;political books,BIOGRAPHY & AUTOBIOGRAPHY Business,BIOGRAPHY & AUTOBIOGRAPHY Editors, Journalists, Publishers,BIOGRAPHY & AUTOBIOGRAPHY Women,Biography & AutobiographyPersonal Memoirs,Biography & AutobiographyWomen,COOKING Courses & Dishes General,COOKING Essays & Narratives,Editors, Journalists, Publishers,Personal Memoirs,Women,Biography Autobiography,Biography,Food writers,United States,Hotel And Restaurant Management,Biography & Autobiography,BiographyAutobiography,Autobiography: general

Garlic and Sapphires The Secret Life of a Critic in Disguise Ruth Reichl 9780143036616 Books Reviews

Brief Description Ruth Reichl became the restaurant critic for the New York Times in 1993, and this book is an account of her tenure there. Combining her personal account of the job (including the elaborate disguises she created to avoid detection), reprints of some of her reviews, and several of her own recipes for the various dishes and foods discussed in the book, this memoir is a must-have for foodies as well as an interesting read for non-foodies (like myself).

My Thoughts The only reason I picked up this book was because I needed a "book with a gem in the title" for the What's In A Name Challenge. As a non-foodie (I confess that I skip almost all cooking and food-related blogging posts), I wasn't sure if this book was going to resonate with me. However, the chance to learn about the life of a restaurant critic helped me overcome any doubts. I'm glad I gave it a shot because it was an interesting and relatively painless read (yes ... I skimmed the recipe parts). It was fun to hear about how she came up with her various disguises to eat undetected in some of New York's finest restaurants, and how her "radical" approach to restaurant reviews often caused controversy. I thought she was down-to-earth and egalitarian in expecting restaurants to earn their stars by treating celebrities and "unknowns" the same, and it was a kick to hear about her two very different experiences at Le Cirque (once eating as herself and once eating disguised as an old woman). I loved that she wrote about her experiences and then shared the resulting reviews that she wrote; it made the book to come alive and helped me to understand her as a critic. And darn ... she even made a non-foodie like me want to try some of these dishes! I think the appeal of this book extends beyond the foodie crowd, and I'd recommend it if you're looking for a memoir with a different spin.
The author did a very good job of describing her senses when eating and visual of restaurants and people. However the story lacked intensity. It was mostly a description of her meals. She skated over the important things in her life like marriage, motherhood and friendships. We heard very little about her feelings and interaction with her friend with cancer. it was mostly set around her meals with her friend focusing on the meal.
Was wondering how she was going to wrap up the ending and it just kind of ended. There was such a buildup with each restaurant and meal I felt the story of anything else in her life was insignificant to the reader and maybe to her as well. Food was the most important thing. It had a flat story.
Love this book! Ruth Reichl is hilarious and so imaginative. She is an excellent story teller, detailing her adventures in eating out in disguise which is intriguing, funny, sad, crazy, amazing. The way she describes food makes your mouth water. She shares recipes she adapted from many of the dishes she loved. This career had a deep impact on her life which she describes, along with the relationships she shared with friends, coworkers and her family. This book is a fascinating read and a dive into culinary sensuousness.
I've read Garlic and Sapphires twice now, and enjoyed it very much both times. It reads nearly like fiction, and has multiple LOL moments for sure. Reich has an engaging writing stile that is at its best in this book; I've read others like "Tender at the Bone" and didn't like them nearly so well, though they do fill in the blanks and I was able to make several connections between those books and G&S in this re-read. I like the recipes I've tried so far, and look forward to trying more - especially the lamb and Brussels sprouts.
A surprisingly entertaining book. Of course, a newspaper writer should be a good writer, period, but it just didn't occur to me until I got into this. A friend recommended the book and I'm glad she did. There is humor and pathos in this memoir. The writing about the restaurants made me feel like I was sitting right at the table with Ruth (or whomever she was disguised as at the time.) I'm glad the book wasn't just a compilation of restaurant reviews- that would get tedious. Reichl has a real talent for descriptive, humorous, introspective writing. She wrote a couple other books and I will have to have a go at those, as well. I would recommend this book to anyone who enjoys dining out or reading restaurant reviews. We have a great restaurant reviewer at our local paper and I was thinking he must have had some of the same experiences as this author had. It really makes you appreciate the craft.
While I, by far, am not a wine or food expert, I loved her stories. In this book ,she goes in disguise to critique the restaurants she will be writing about. Many are quite funny ( in all 3 books) and leave you with a smile or laughing out loud even if you are alone while reading.. I found that reading "Growing up at the table" and "Comfort me with Apples (her first 2 books) were necessary to really appreciate "Garlic and Sapphires" She includes many recipes from restaurants and people she learned from. The lists of ingredients are quite long and the instructions are very detailed making them easy to follow. If you are into fancy cooking, it is a great plus.